2011 LONG BRANCH, NJ – HAPPY HOLIDAYS EVERYONE!

For two New Yorkers, it took a little bit of coordinating to have a wedding in the country on the shore, but all the effort was worth it! A great cast of vendors made this event possible, including Gourmet by the Bay catering and Sharia Riley of StyleHouse Weddings.

Guests really enjoyed the open-air dance floor surrounded by bistro lights – it was a big hit!

Check out the zombie wedding cake – the toppers, representing the bride and groom, are fighting off hordes of zombies. (If you look closely, you can see zombie hands coming out of the flowers.) Definitely not boring.

Big thanks to Jacqueline Schmitz Campbell photography for sharing these photos with us!

Even the Sperry Tents Dream Team - Whiskers, Tragnitz & Grande - needed to break for lunch on this project.

We had a great time working with Kris and Randy from EventFX. Jennafer and Stephanie from JR Global Events know how to get the job done right. Well done guys. We look forward to working with these two companies again.

The end result was fantastic, of course.

It was seventy degrees. Barely any wind. Low humidity. In short, the perfect September conditions for a rustic wedding on a farm in Stockton, New Jersey. The 66 x 106 Sperry Tent wowed with its four rows of double center poles while our full walnut wood floor provided comfortable footing throughout.

Zsuzsi Raynor led the show as event coordinator and Gabrielle, owner of Prune Restaurant, flawlessly executed the dining experience.